In today’s rapidly evolving agricultural landscape, the shift from traditional subsistence and organic farming to industrial agriculture has created significant challenges for rural farmers. The excessive reliance on synthetic pesticides, herbicides, and fertilizers is not only detrimental to the environment but also undermines the rich heritage of organic farming knowledge. Many farmers now perceive “modern” agriculture as synonymous with synthetic inputs, leading to the erosion of valuable traditional practices and the underutilisation of natural resources available within their communities.
The Kuvuna One World Garden project addresses these critical issues by promoting ecological farming strategies that are essential for sustainable development. Our project aims to counter the misconceptions about modern agriculture and highlight the importance of organic and home-grown foods. By doing so, we strive to combat food insecurity, hunger, malnutrition, and poverty, all exacerbated by climate change and environmental degradation.
The first pilot project not only strengthened our capacity to implement eco-strategies but also forged valuable partnerships and established a foundation for future initiatives. By bringing together communities and leveraging the power of experiential learning, the Kuvuna One World Garden project seeks to create a sustainable and secure food future for all.